Browsing: Roosts

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Roosts

What is your idea of a perfect meal? A “fancy” tablescape with a casual multiple-course old-school French bistro menu – comfort food done right. What recipe still gives you goosebumps? Tuscan wild-boar ragu (my favorite “meaty” pasta sauce). What cooking personality, living or dead do you most admire? Jacques Pepin…More

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Roosts

What is your idea of a perfect meal? My husband Marc is what I call a gourmet cook and everything he makes is fabulous! I would have to answer this as ribeye steak medium rare with pine nuts browned in butter on top of melted blue cheese. Sides don’t matter…More

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Roosts

What is your idea of a perfect meal? A meal with friends and family who you love, enjoying simple, delicious food and a glass of wine. What recipe still gives you goosebumps? Any kind of cured meat honestly. I love charcuterie—it’s something that I’ve always been interested in. I love…More

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Roosts

What is your idea of a perfect meal? Gabi & Greg: We would start with some kind of chilled fish crudo or oysters, then fresh pasta with Italian white truffles and Parmigiano, then some kind of grilled meat with bitter greens, and then chocolate cake for dessert. What recipe still gives…More

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Roosts

What is your idea of a perfect meal? My perfect meal is a simple dinner with loved ones, quality ingredients and good wine. What recipe still gives you goosebumps? The only recipes that give me goosebumps are ones too difficult or complex to complete in a couple days! What cooking…More

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