Author: John Foley

John Foley is Publisher of foodiedaily.com

0
The Daily Tout

Kathleen Hill, Sonoma, California’s Grande Dame of Antique kitchen utensils, culinary collectibles and pieces of exceptional provenance displayed her various French and American cracker tins at Marin French Cheese’s annual festival last weekend. Lots of cheese, music and Marin Cheese styled merriment graced the festival under 95-degree temperatures. Hill has…More

0
The Daily Tout

Alice Waters, chef, author, food activist, and the founder and owner of Chez Panisse Restaurant in Berkeley, California will be appearing at The Center for the Arts, in Grass Valley, California, this Friday, September 8. She has been a champion of local sustainable agriculture for over four decades. In 1995…More

0
The Daily Tout

When we explained to our partners we would be purchasing a food manufacturing company in Auburn, Ca. , they were concerned about who would be moving to Auburn to run the company. When we explainied we would be moving from Sonoma to the foothills, board member Dub Hay said he…More

1 2 3 32