Author: John Foley

John Foley is Publisher of foodiedaily.com

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The Daily Tout

Jonathan Waxman’s NYCA Restaurant Group will be bringing the world renowned chef’s signature cuisine back to Southern California with a restaurant to open in Spring 2018 at LA’s Westfield Center. Waxman first gained fame by pioneering and then popularizing California cuisine together with Alice Waters at Chez Panisse in Berkeley—and then subsequently made his mark at such prestigious…More

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The Daily Tout

The disruption in the sandwich sector is underway. It may be quietly taking hold, but believe me, there is a disruption in the works. And, it begins at Panera Bread. The other day CEO Karen Foley asked if I would like her to pick up a sandwich after her meeting.…More

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The Daily Tout

Finally, grocers are beginning to wake up and smell the meal kit market. Meal kit companies are producing astronomical numbers that have been perplexing grocers across the country. Not so anymore – According to the Specialty Food Association, Salted has pivoted from  the traditional direct-to-consumer model for meal kits and is…More

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The Daily Tout

Sorry for the pun in the headline. Had to do it. Cooking Channel Celebrity Chef, KQED Dining with Darling Host (the show premiers this fall), former Executive Corporate and R&D Chef, and all around creative guy, Keith Darling, creates Smoking Mary’s Chicken Cacciatore using Smokin’ Mary’s Bloody Mary Mix for…More

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The Daily Tout

Attention travelers:  hunting down the closest grocery store in an unfamiliar city when craving the comforts of home is a thing of the past, thanks to Hawthorn Suites by Wyndham. Wyndham Hotel Group’s welcoming extended stay brand now gives guests easy access to the ingredients they need to feel at…More

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