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THE DAILY TOUT View all

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The Daily Tout

Wilbur Curtis Co., an industry leader in the design and manufacturing of coffee and tea brewing equipment, has pledged $250,000 to the University of California, Davis to support the university’s expanding Coffee Center. The donation is the first by Wilbur Curtis to a major academic institution. The UC Coffee Center will be the first multidisciplinary university…More

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The Daily Tout

When Tom and Janie Duvall began Pa Paw’s Killer BBQ Sauce Company they had little idea they would gain such market share notoriety. The team entered the 2017 National BBQ News “Sauces of Honor” contest in Douglas, Georgia last week. The content was held to find the best tasting BBQ…More

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The Daily Tout

The perfect summer plate on a warm evening begins and ends with a fresh piece of Salmon from Ikeda’s in Auburn, Ca. Seasoned, grilled and placed on top of lightly dressed noodles and suddenly the heat doesn’t matter.More

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Roosts

What is your idea of a perfect meal?  I really think the perfect meal is shared, and needs amazing food, conversation, and drink. From my back yard to a restaurant. A great meal can not be had without those elements. What recipe still gives you goosebumps? My grandfather’s Sugo, I…More

ARTISAN PURVEYORS View all

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Artisan Purveyors

First it was Goji Berries. Tibor Fischl of GojiFarmUsa first brought them to our attention in 2013 before he become one of the largest Goji Berry producers in the state. Fishl claimed it was the “new superfood”. Today, Fischl has over 8000 plants in Sonoma County, Ca. and is producing…More

AWESOME PRODUCTS View all

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Awesome Products

When you start to type in “chia health benefits” in a search engine, what pops up first is “chia head,” which is kind of funny. The universe is a weird and wacky place alright and isn’t it just a sweet paradox that the chia that is currently whirling in everyone’s…More

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Awesome Products

Share this sweet quickie with someone and they’ll love you forever (or at least until the last bit of chocolate & graham goodness is devoured). You can make it for one—just halve the ingredients and call it a cupcake. We used a very rich, thick and chocolatey Mexican Milk Chocolate…More

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Awesome Products

For me, the road to chili cook-off competitions is now a road less traveled. The thought of attending such an event, either as a culinary competitor or a consumer, seldom teases my palate. I consumed massive amounts of chili in while living in Manhattan. JG Melon, P.J. Clarkes, Dorian’s Red…More

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