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THE DAILY TOUT View all

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The Daily Tout

Tacolicious is putting a new twist on an old San Francisco tradition, The Crab Feed. On January 24 Tacolicious will be having their first Crab and Cannabis event. This could change the way the Knights of Columbus, Rotary Clubs and other civic events look at the main source of winter…More

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The Daily Tout

Washington: Sen. Rand Paul, R-Ky.; Sen. Ron Wyden, D-Ore.; Rep. Jared Polis, D-Colo.; and Rep. Tom Massie, R-Ky.; defended hemp farmers and businesses, authoring an amicus brief to the 9th U.S. Circuit Court of Appeals in the Hemp Industries Assn, et. al. v. D.E.A. case.   Hemp farmers and businesses filed the case after…More

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The Daily Tout

(Editor’s Note: This article was written by Liz Keller and appeared in The Union, last week.) Smoked Bloody Mary mix. Thai and tomatillo hot sauce. Smoky bacon ketchup. Mexican milk chocolate dessert sauce. If you’re a foodie with a taste for unique, small-batch artisanal products, Purveyors Pantry in Nevada City…More

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Roosts

What is your idea of a perfect meal? My husband Marc is what I call a gourmet cook and everything he makes is fabulous! I would have to answer this as ribeye steak medium rare with pine nuts browned in butter on top of melted blue cheese. Sides don’t matter…More

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Roosts

What is your idea of a perfect meal? Any meal shared with someone that I love. What recipe still gives you goosebumps? Everytime I eat Tuna Salad or 1000 Island dressing I think of my grandmother. What cooking personality, living or dead do you most admire? Thomas Keller & Alice…More

ARTISAN PURVEYORS View all

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Artisan Purveyors

Oso Pepper company is on fire. Their latest product, Coastal Fog is a temptingly tangy, spicy, white BBQ sauce made with Vegan Mayo. The plant based mayo – from Just Foods – is the perfect base for this livelyh, BBQ Sauce. Interestingly, it is perfect for a spicy cole slaw…More

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Artisan Purveyors

When Vincent Verret walked into our offices in Sonoma in 2014 with three bottles of OSO Cry Out pepper sauce we were intrigued with the product, enjoyed the flavor but didn’t have the ability at that time to help bring the product to market. Things change. In 2015, we purchased…More

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Artisan Purveyors

First it was Goji Berries. Tibor Fischl of GojiFarmUsa first brought them to our attention in 2013 before he become one of the largest Goji Berry producers in the state. Fishl claimed it was the “new superfood”. Today, Fischl has over 8000 plants in Sonoma County, Ca. and is producing…More

AWESOME PRODUCTS View all

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Awesome Products

When you start to type in “chia health benefits” in a search engine, what pops up first is “chia head,” which is kind of funny. The universe is a weird and wacky place alright and isn’t it just a sweet paradox that the chia that is currently whirling in everyone’s…More

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Awesome Products

Share this sweet quickie with someone and they’ll love you forever (or at least until the last bit of chocolate & graham goodness is devoured). You can make it for one—just halve the ingredients and call it a cupcake. We used a very rich, thick and chocolatey Mexican Milk Chocolate…More

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Awesome Products

For me, the road to chili cook-off competitions is now a road less traveled. The thought of attending such an event, either as a culinary competitor or a consumer, seldom teases my palate. I consumed massive amounts of chili in while living in Manhattan. JG Melon, P.J. Clarkes, Dorian’s Red…More

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    Napastak, Napa Valley. Introducing new gourmet sauces from napastak, an epicurean boutique. 610 First St, #14, Napa, CA 707.226.7300. napastak.net
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