NEW YORK (Dec. 2, 2015) – Move over meat. Vegetables will get a seat at the table in 2016, rejected produce will find new life, and fat will look good again. These are some of the trends predicted for 2016 by the editors of Specialty Food News, the daily newsletter from the Specialty Food Association. […]

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Nigella Lawson, long known for her luminous beauty and for making British food sexy, lit up a capacity crowd at a recent event hosted by Roland Passat of Left Bank restaurant and Book Passage. The event was held in celebration of her most recent book, Simply Nigella: Feel Good Food, an ode to the simple […]

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Joanne Weir didn’t intend to write another cookbook. She had already written seventeen but when she found herself being asked by Sunset Magazine editors what kind of cookbook she would write if she could write anything, she suddenly realized she had another in her. “Over the years, I had shared these adventures, these stories, with […]

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