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Biz Report

Finally, a chocolate bar as polarizing as the country’s political climate. D.C based chocolatier Harper Macaw in collaboration with creative agency Design Army have developed a line of artisan chocolate described as “wildly delectable, highly electable edition of proudly partisan chocolate.” “We thought that there was an opportunity to do…More

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Biz Report

Pumpkin Spice Cheerios are on their way this fall, but food giant General Mills may be a little late to the game according to flavor impresario McCormick. “Since its inception in 2000, Flavor Forecast has been tracking the growing interest in heat and identifying upcoming spicy flavors including chipotle, peri-peri…More

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Biz Report

Mauhaus, a successfully funded Kickstarter project is going to put a feline spin on your typical corner cafe. “I think the experience of being in a cat cafe, is so magical and overwhelmingly positive,” Ben Triola, project co-project head for Mauhaus said. “For that to be something to be exclusive…More

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Roosts

What is your idea of a perfect meal? Anything with guacamole and a margarita. Perhaps some carnitas and all the salsa. What recipe still gives you goosebumps? Perfectly made gnocchi with a bolognese sauce. What cooking personality, living or dead do you most admire? Chrissy Teigen. She’s my spirit animal. What’s…More

Artisan Purveyors View all

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Artisan Purveyors

Bread, whether it’s in the form of a sourdough baguette or a brick oven pizza relies on a little beasty that lives all around us. Yeast, a strain of unicellular fungus do one thing: eat carbs and convert them into carbon dioxide and alcohol. That awesome aroma in your pale…More

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Artisan Purveyors

The Oso Pepper Company story starts out at the turn of the century, when a bad garlic harvest left engineer Vincent Verret and his wife Myra no choice but to start planting peppers. The untold bounty of every kind from serano to bell that season became a strain on the…More

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Artisan Purveyors

While some artisans rely on flash and pizazz to move stock, the fellas at Purely Syrup are doing their best to keep their line of flavored syrups as simple as can be. “Our approach from the start has been very direct,” David DeRinzy, co-founder of Purely Syrup said. “Doing only…More

Awesome Products View all

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Awesome Products

While you can argue that there’s no such thing as bad ice cream, there are certainly scoops that are on higher echelons than others. When considering high-end frozen dairy, Snoqualmie was on the tip of our tongues recently at Foodie Daily, even if the name doesn’t exactly roll off the…More

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Awesome Products

Coffee is the only bean in Christendom you can always count on to give you a much needed jolt of energy on pesky mornings. The coffee plant however, offers even more bounty than once thought possible. Enter Wize Monkey. Partners Max Rivest and Arnaud Petitvallet sought to revitalize and revolutionize…More

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Awesome Products

Start proofing yeast and flouring up your rolling pins: home made pizza is about to get tastier than ever. Roccbox, the world’s first portable, lightweight stone bake oven will be making happy campers everywhere into bonafide pizza artisans. The concept, ironed out over a couple years by Tom Gozney, a…More

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  • Featured Product
    New England Lobster Market Eatery. Try our new gourmet seafood sauces. 824 Cowan Rd. Burlingame, CA. 650-443-1559. www.newenglandlobster.net
  • The Biz Report
    • Ayesha Curry visits Sonoma

      Ayesha Curry, host of the YouTube show “Little Lights of Mine,” was kind enough to visit our office in Sonoma and sit down for an interview. In this segment, she talks about her show, creative cooking, and living a healthy lifestyle.

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      CHEF'D | Seared ahi tuna with miso tahini slaw and spiced charred green beans

      “Searing beautiful sushi-grade ahi tuna is one of my favorite ways to eat fish. The rich flavor of the tuna works really well with bold spices. So here we use a simple combo of BBQ seasonings and sesame seeds to enhance its natural goodness. Paired with an umami rich miso slaw and spicy charred green beans, this Asian inspired dish hits all senses– sweet, spicy, tangy, and savory!”

      -Chef Becky Reams

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      Blue Apron, Chef'd and Global Grub rock the food scene

      We’re surrounded by food. It seems impossible to escape it. If you don’t believe that, count how many coffee cups are in cars in the morning. Starbuck’s in the morning. A grab and go for lunch and then a restaurant, grocery store or left overs fill the evening meal needs. There’s a new game in town, or coming to your town soon: Enter the home delivered recipe box…

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