Whiskey for All

Heather Greene does not immediately strike you as an expert on whiskey. Diminutive in size and female, she rebuffs the stereotypically male dominated whiskey world and opens its up to…

The Entree

The Daily Tout

Just in Time for the Holidays: Wines of South America Book Talk and Tasting

Just in time for the holidays.

Wander down any wine aisle and you can be sure to be dazzled by an array of choices from all over the world. Wines from South America have increasingly been earning their place at the table showing off their affordability, variety, and sophistication. With the holiday season in full swing, now is never a better time to familiarize with the vast and delicious offerings this huge region has to offer. This Friday, December 5, is your opportunity. Evan Goldstein, the eighth American and youngest person ever to pass the Master Sommelier Examination, has written the definitive guide to the Wines…

ARC Group announces receipt of "Best Wings" in Florida

The Arc Group,  owner, operator and franchisor of the award-winning Dick’s Wings & Grill® concept, announced its receipt of another “best wings” award in the state of Florida. For the fifth consecutive year, Dick’s Wings® has been voted “Best Wings” in Nassau County, Florida by News Leader Online.  News Leader Online, founded by Senator David L. Yulee and first published in 1854, is Florida’s oldest continually published weekly newspaper.  This award follows closely on the heels of the Company receipt of another “Best Wings” award in Jacksonville, Florida by Folio Weekly for the second consecutive year, and for the 11th…

Whisk(e)y Distilled: A must read to sip by

Heather Greene's new book is a great read to sip by

Heather Greene does not immediately strike you as an expert on whiskey. Diminutive in size and female, she rebuffs the stereotypically male dominated whiskey world and opens its up to a much broader audience. Whiskey itself is enjoying a renaissance of sorts, rapidly increasing in popularity in the past few years. Its subtle and not so subtle nuances have become more discernible as its audience has becomes more discerning. “With every passing day, the peril of sounding like an idiot when talking about­­­ – or even referring to – whiskey grow,” as Anthony Bourdain says. And Heather Greene is here to…

Tasteful News

Wilma Beasley Bonerasky

Who made this Burger?

Whose signature burger is this?

If you know who made this burger its signature meal, the top of the menu entree, email us at FoodieDaily, the name of the restaurant and we will send a certificate for a complimentary burger to the first 10 responses. Good luck. Have fun. Enjoy the burger.

The power of a Choco Pie

Choco Pies are more than a flavorful treat

Choco Pie is an iconic Korean snack akin to the American Twinkie. These individually wrapped patties are more than just a chocolate-covered marshmallow and cookie treat; they represent the political tensions between the North and the South. Most people take Choco Pies for granted—they can be bought by the case…

Ktown Night Market’s Food Truck Alley 4/18-4/19

“There has been an explosion of food trucks in this area,” Stella Cho, KCM publicist, remarks.  The prevalence of food trucks in Ktown, Koreatown, Los Angeles, helps explain why the inaugural Ktown Night Market features Food Truck Alley, a gathering of local, mobile eats. The Ktown Night Market’s Food Truck…

Kombucha Dog

Kombucha Dog is one man’s venture satisfy his craving for the kombucha, fermented tea, while also helping dogs find homes.  Michael Faye, a dog photographer and health conscious Californian, began brewing in 2010. After experimenting with over 200 teas and fermenting 60, Faye perfected his kombucha recipe.  Kombucha Dog currently…

Your most interesting meal . . . ever.

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  Bubbles, cubes and paste are on a plate your server is bringing to you. No, it’s not a science project, dinner has arrived. Molecular Gastronomy has taken the world by storm. New restaurants are opening up, and former restaurants are updating their menu, to transform everyday dishes into futuristic…

Move over Bacon, Phoney Baloney has arrived

Meeting the makers behind the creation of the food products we consume is one of the highlights of any food show. It always a pleasure to meet the person behind the product and hear the story of their brand. A wildly fun couple, Kyle Domer and Andrea Dermos introduced me…